Tempting Appetizers
Grilled Shrimp Wrapped in Proscuitto w/ Mango Hot Mustard Sauce
(Easy to make and makes a BIG impression. Courtesy of Sandy Dowling)
16 small fresh basil leaves
16 large shrimp, peeled, and deveined
16 half slices of proscuitto
Mango Hot Mustard sauce (follows)
Wrap the shrimp with a basil leaf and a half slice of proscuitto. Over a hot grill place the shrimp, and grill until just cooked through. Serve with Mango Hot Mustard Sauce.
Mango Hot Mustard Sauce
(courtesy of Sandy Dowling)
1/2 cup pureed ripe mango
1/4 cup fresh orange juice
3/4 teaspoon Chinese hot mustard powder
2 teaspoons white wine
1 tablespoon oil
Salt to taste
Place all ingredients in a blender. Puree for a minute or two. Check for flavor adding more salt or mustard, as desired. Set aside for at least 2 hours to allow flavors to meld. May be stored, covered, in refrigerator for up to 3 days.